Tuesday, July 6, 2010

Num Num Black Bean Dip

Another slam dunk recipe from "Honest Pretzels":

2-15 oz cans black beans, drained and rinsed (or 3 cups)
Juice of 2 limes
1 tsp minced garlic
1/2 tsp cumin
1 Tbsp salt
1/2 c tomato juice/V8
chopped cilantro

Put beans, tomato juice, garlic, cumin, salt, and lime juice into food processor and blend until smooth. 

Serve with corn chips/pita wedges/tortillas/veggies and sprinkle cilantro on top for flavor.

No comments:

Post a Comment