The Three Hour Salad

The kitchen's been like an OVEN lately so I'm not real excited about serving anything hot so I thought, "Hey!  Salad is cool and quick!  I'll do that!"  I have this list of 25 main dish salads so I started at the very begining with Salad Nicoise.  That's right, it's French.  Be impressed.  I actually had to go to Wikipedia to figure out how to pronounce it.  It's "NI-swaz" in case you're wondering.  This salad is one of Julia Child's trademark recipes, apparently.  My recipe did not duplicate hers exactly, but it's a rough approximation I think. 

Here's a picture:

The ingredients for my simplified version are as follows:

Romaine lettuce
Grape tomatoes
Tiny red potatoes
Fresh green beans
Black olives
Hard boiled eggs
Tuna
Balsamic vinaigrette dressing

So, I read the recipe and it approximated 1-30 minutes for prep time.  That woman is a LIAR.  This sucker took 3 hours from start to finish!  (Now granted, I got distracted now and again, but still...)  Here's the lowdown on the flowdown:

So you scrub the potatoes and green beans, then you boil the eggs till hard and chill them.  You boil the potatoes until cooked but still firm and chill them.  You blanch the green beans (which means boil for 3 minutes then immerse in ice water), and wait a long time.   After everything is good and chilly, you wash and chop the lettuce, slice the tomatoes, peel the eggs, slice the eggs, slice the potatoes, cut up the green beans, drain the tuna, drain the olives, and make the dressing (yeah, I make my own...)

At this point, I was like, "This was more work than a full hot meal!!  What was I thinking?!?!"  I mean SERIOUSLY!  The kids kept coming up to me:  "Is it time to eat yet?"  "Can I have a piece of cheese?" 

Definitely a yummy salad that I would enjoy eating, but not so sure I'll make again...I just don't have three house to dedicate to making a salad.