Wednesday, June 9, 2010

Yummy Healthy Chili

We made some yummy chili tonight and wanted to pass on the recipe. This will make a nice, big pot and served the 6 of us with some to spare. We would have had more to spare but we were famished since I couldn't get dinner on the table until 8 pm and there was no butter for making cornbread so all we had to go with it was the blop of sour cream you see in the picture and some corn chips I had on, we really snarfed up the chili.
2 Tbsp olive oil
3 c onion, diced
1 green pepper, diced
2 c celery, diced
4 cloves garlic
1 lb ground beef
2-28 oz cans diced tomateos
4-6 Tbsp chili powder
2 1/2 c water
1 tsp cumin
2 tsp salt
4 tsp honey
3 cans undrained kidney beans (or other beans)

Saute onions, green pepper, celery, and garlic in olive oil. Brown beef. Stir it all together and simmer on low for two hours, stirring occasionally.

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